Growing Food With Your Flowers

Jennifer Polanz
Now consumers have a guide to go along with their desire to grow food and flowers: Brie Arthur’s new book “The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden.”

Scheduled for release this month from St. Lynn’s Press, Brie’s book shows first-time gardeners and experienced landscapers alike some simple strategies for making the best use of garden spaces and combining ornamentals with edibles. Through the process of foodscaping, you can add your favorite edibles into your sunny, prime garden spots. To find out more about the book, visit GP