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COLUMNIST
Jennifer Polanz

Jennifer Polanz Managing-Editor-at-Large

Managing-Editor-at-Large for Green Profit magazine and editor of the Inside Grower e-newsletter. With a Master's degree in Journalism from Ohio University, Jen has been in horticulture for over 13 years. An experienced and talented horticulture trade editor, she revels in her geekiness and loves to read, garden and watch birds in her spare time. She's also a willing participant in discussions about "Game of Thrones."

Recent Articles

Features
Create This Look
Jennifer Polanz
Here’s a gorgeous concept for a WOW factor at your next major event.
Features
Green With Envy
Ellen C. Wells & Jennifer Polanz
Apparently, even plant colors are “in” as all the colors of the year this year are—you guessed it—green!
Cover Story
What’s In Style? You Are!
Jennifer Polanz
Customers flocked to retail garden shops for the past two years and it’s looking like they may continue the trend into 2022.
Front Lines
Border Concepts: Making More in the U.S.
Jennifer Polanz
The Border Concepts manufacturing and distribution facility in Lexington, North Carolina, is about to get a whole lot bigger.
Front Lines
More Trees, Please!
Jennifer Polanz
Homes with trees planted in their yard are worth more than those without tree cover, according to a new study.
Front Lines
Save the Date: New Global Garden Center Conference
Jennifer Polanz
Block off your calendar on February 1-3 for the new Global Garden Retail Virtual Conference & Show.
First
Good on You!
Jennifer Polanz
This year, we sat down to figure out what’s trending and realized … it’s you!
Features
Finding Joy in a Seed
Jennifer Polanz
Consumers snatched up seed packets of all types last year—here are some tips for making them even more attractive this year.
Features
The Fall Event: Highlighting Their Strengths
Jennifer Polanz
From marketing and signage to layout, displays and even pricing, we can all learn a lot by hitting the road.
Cover Story
Feast Your Eyes on These
Jennifer Polanz & Jennifer Zurko
New peppers, tomatoes and a cute cucumber(ish) make up this year’s new edibles introductions for 2022.
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